The Making of a Garden

As the garden grows, so grows the gardener."
- Unknown

It all began with a tree. A maple to be specific. A maple from a seed my husband picked up on a walk one day and planted in a pot when he got home. After about 10 years of growth, we liberated the small tree from its pot and planted it in the grass parking strip in front of our house.

Initially I was only going to have a small circular patch cleared of grass around the trunk. Mowing and edging grass too near a tree’s trunk can cause detrimental damage to the bark layer and shorten the life of the tree so it’s always good to have a safe zone of ground cleared of grass all the way around a tree’s trunk. To create the safe zone, I did the cover-to-smother* method since I refuse to dig out turf and I didn’t want to cause damage to the tree’s surface roots by trying to remove the existing turf.

So, in 2010 I laid cardboard over the grass around the tree trunk, covered it with a thin layer of mulch and let nature (moisture, worms and soil life) do its thing, decomposing the turf, cardboard and mulch into nice aerated soil.

Sometime later in 2011(below), I decided to enlarge the area around the tree and fill it with perennials thereby reducing the amount of grass overall and so a new garden began to take shape. The bricks you see were holding down some wire panels from an old compost bin, intended to keep neighborhood animals from digging into the mulch and exposing the cardboard.

Small in its infancy, as gardens often do, it expanded over the years to come. By 2013 (below) my plants needed more room. So, I gathered more cardboard and widened the edges,

…and covered the cardboard with more mulch.

In the next photo you can see those same bricks used from the first photo to hold down the edge of the cardboard and give a neater looking delineation between the mulch and grass.

Then that same winter, I decide we need a walkway from the side walk across to the street. Yep, I lay more cardboard and topped it with 18-inch square pavers and side dressed the balance with more mulch and left it alone for the winter. It really couldn’t be easier. I didn’t try to level the pavers at this point. The next summer, once it was all decomposed underneath them, I did any leveling adjustments as needed, which were few.

In 2014 I needed more room again. As the plants grow or I add more plants, I just expand the edges to accommodate. It may be slow, but I think this is the easiest way to carve away grass footage and gain garden space and beauty. It does take some months for it to become a plant-able soil, so think in advance of buying the plants or making divisions of your own holdings. Do the smothering 6 months or more before you want to plant. Your microclimate and weather conditions will determine how fast the decomposition takes to become plant-able.

This time I used more bricks to hold down an edge. It looked better and once it was all decomposed, I removed them.

Now it’s Autumn of 2019 and I decide to get rid of this last remaining strip of grass between the garden and the sidewalk seen below. It is a nuisance to trim and the plants need more room. I could of course cut back the plants but I’d rather have less grass.

When working against a concrete edge like this sidewalk, it is important to get the cardboard tucked down an inch or so between the concrete and soil. Use a flat blade from a spade or edger to pry the turf away from the concrete edge to make it easier to tuck the cardboard in.

The goal is to completely cover the grass. If it has any light peeking through any edge it will find it and keep growing.

It is also important to overlap each piece by a few inches for the same reason. Every bit of grass must be covered so no light can get through.

I marked the locations of our underground sprinkler heads with rocks, so in the summer when it’s time to start watering again I can easily find them and carefully dig to expose them. By then the grass and cardboard should be completely or mostly decomposed and easy to poke around in.

In some of the earlier photos above you will notice the cardboard is dry. I soaked it after laying it, but before covering it with mulch. Now I prefer to soak it before laying. I soak it in a big plastic tub, but if you can’t, then you can let a sprinkler spray it for a while to wet it. I think wet card board is easier to lay and conform to the ground undulations. Wind doesn’t tend to shift wet cardboard around either before you can get a heavy mulch on top of it. But be careful not to get it too wet. Sopping wet cardboard tears easily and can be harder to get it from the tub to where you want it.

That is a large size concrete mixing tub. It held all the cardboard I needed to do this strip. I let it soak for about an hour while I gathered the tools I needed for the project. A wheelbarrow would be a great choice too.

I like to put mulch over wet cardboard rather than dry. I don’t want the dry cardboard to pull moisture from the mulch. The key here is everything needs to stay completely covered and moist, so your rainy season is good to take advantage of when timing your project.

The mulch you use can be bag-bought or your own home-made compost. I have used both, whichever I have on hand. It just needs a fairly thick layer on the cardboard so it all stays wet. You could also use wood chip. Mulch, compost, wood chip…it doesn’t really matter. Just use whatever you want the end result to be.

That thin edge of cardboard will remain showing for the winter and possibly into late winter/spring, until it falls apart. It may not look completed or beautiful for those months but it’s a tradeoff I am willing to take rather than dig turf. I could try to cover it with mulch but it will just roll off onto the sidewalk and I don’t want to have to keep sweeping it, and if I still had all those bricks, I would use them to make a nicer looking edge until it is all decomposed.

When my tree leaves begin to fall, I will cover it with them too, adding to the layers, keeping it all moist underneath.

 This is my version of working smarter not harder.

So if you’ve got grass you want to replace with a garden, consider rummaging around in cardboard recycling bins or saving your home delivery boxes. A new garden is only limited by the imagination.

*Cover-to-smother…a super important side note:

When creating a garden close to existing trees, it is critical to use compost or mulch NOT dirt or bagged soil. Dirt and soil will build up the ground level and suffocate the surface roots. Surface roots breath and absorb moisture from the ground surface. When they get buried deeply, they try to regain surface. They can circle the tree trunk and as the trunk continues to grow in circumference, it will be strangled by the root that is circling it. That is called girdling. Girdling will kill any tree. As the trunk is girdled the bark gets compressed closer and tighter to the heartwood. The cells between the heartwood and bark are how nutrients and water get transported up to the canopy and leaves. Once the bark is compressed so tightly to the heartwood, nutrients and sap cannot flow. A thin layer of cardboard, compost or mulch will decompose, keeping the soil level that the tree is used to constant. Additionally, never pile more than an inch of compost/mulch over the top of the cardboard. I see folks all around my local neighborhoods piling up bark mulch or wood chip or compost or soil in huge deep piles way high up against the trunks of their trees. See the two examples following below. This will eventually kill the tree. 

 Please never do this (see above) to any tree. Ever. When planting a potted tree, always plant it at the soil level it is in the pot. Dig your planting hole 3 times the width of the pot but no deeper than the soil level in the pot. When adding mulch never pile up more than an inch deep close to the trunk or within the drip zone. A drip zone is the circumference below the tree’s canopy marked by rain dripping off the edges of the branches, straight down.

Tree trunks have a natural flair at the base. Tree flair must be maintained for a healthy tree (above). Some trees exhibit more flair than others.

I know this is a longer post than is my usual and I am grateful you read it to the end. A few of my previous posts in this blog touch on this method of grass removal, but I have been photo-documenting the making of this garden over the years to make a more complete account. I hope this is understandable and encouraging for you to create more garden space easily. No grub hoe needed.

Any questions? Please comment below.

Thanks for reading. Cheers!

In Bloom in my Garden Today: Alyssum, Aster, Coreopsis ‘moonbeam’, Crocus, Cuphea vermillionaire, Cyclamen hederifolium, Daisy, Eupatorium rugosum ‘Chocolate’ (joe pye weed), Fuchsia, Geum, Heuchera, Kirengeshoma palmata, Kniphofia ‘Echo Mango’, Lavender, Nepeta ‘six hills giant’ (catmint), Phygelius, Salvia garanitica ‘black and blue’, Solanum crispum

Author’s photos

A Better Way to Get Your Peas Started

I used to visit and revisit it a dozen times a day, and stand in deep contemplation over my vegetable progeny with a love that nobody could share or conceive of who had never taken part in the process of creation.  It was one of the most bewitching sights in the world to observe a hill of beans thrusting aside the soil, or a row of early peas just peeping forth sufficiently to trace a line of delicate green.

~Nathaniel Hawthorne, Mosses from and Old Manse

In years past I used to start my peas outside in late February with not so great success. Here in the Pacific Northwest our damp cool weather is great for pea germination but also heavenly for slugs that usually ate more than their fair share of my emerging seedlings. So I began sowing my peas indoors in a variety of cell trays and soils, experimenting to find the right mix.  A couple of years ago I began soaking the seed 24 hrs before planting to plump them and speed up the process of germination. I’d been doing this soaking method with corn for many years with great success. Planting the plumped peas and watering them after planting seemed to work ok but I only usually got half germination and the other half rotted, gooey seed every time. Clearly too much water. As I stated in the previous post, moisture, air and temperature is a delicate balance for good germination. I should add here that old seed does not germinate well either but I knew my seed was still viable.

 Fast forward to last year when I used to work with Sarah, a horticulturist at the greenhouse where I volunteer. She always grew her crops on the drier side of usual. A week ago while buying a new package of peas, since more than half of those I sowed on February 15 have now rotted, I talked to the proprietor about soaking pea seed. He suggested never soak the seed more than one hour and rather than watering them into the soil, use a mister to keep the soil barely moist but never dry. If you are using peat-less potting soil, it may have some moisture in it straight from the bag, mine did. Keeping what he said in mind and the success Sarah had with her drier growing methods I tried it. I sowed the seed on February 26 and now 8 days later nearly all have emerged with the few remaining beginning to push up the soil so I can already see I have 100% germination success!

 

 

 So from now on I will be keeping to this procedure:

• I start my pea seed in plastic cell packs indoors to keep slugs from mowing over the emerging crop.

• I soaked the peas for 1 hour or a little less, not more. This time I am planting Cascadia snap peas.

• I used standard organic potting soil as pea seed is large enough to push through the chunkiness of potting soil, (tiny seeds like basil, lettuce and tomato will do better in a fine seedling mix which contains peat). Make sure your soil of choice is organic with no fertilizers or wetting agents added.

• I used a mister to add moisture rather than a watering can only as needed, keeping the soil barely, slightly moist.

• I put the planted cells in a recycled “clam shell” food container (I think it had baby croissants in it from the bakery originally) to hold in moisture so I actually didn’t have to mist much at all. If you don’t cover your cells you may need to mist a little more often. A plastic dome  like cover works like a greenhouse and recycles its own moisture which will collect on the top and drip back down to the soil.

• I did not use a seedling heat mat this time but have in the past. Peas don’t really need it.

My peas are well on their way to being happy vines! As they get a little bigger and some leaves start to form I’ll harden them off for covered outdoor temperatures so I can put them outside under my little plastic cover on the south side of my house where they will get better light. When they are a good 6 inches (15cm) or so tall I’ll harden them off again for no protection at all, and then plant them around my bamboo teepee. I’ll be picking peas in no time, woohoo!

In Bloom in My Garden Today: Tete-a-Tete daffodil, Crocus, Cyclamen coum, Galanthus elwesii (snowdrops), Heath (Erica carnea ‘springwood white’), Hellebore, Rhododendron, Sarcococca confusa,

Author’s photo

Tomato Willamette - A New Favorite

August, for me, was the beginning of three months of intensive harvesting and food processing. Kettles of salsa, tomato sauce, and corn dominated the kitchen in endless relays through the fall. Three large freezer chests were packed with cider, berries, and meat.

At the time, I believe this was referred to as returning to the simple life. Good for a laugh.
~ Ani Gurnee

I’ve talked to people here in the Pacific Northwest that have given up trying to grow tomatoes in their gardens, saying we just don’t have the hot weather for it.  Or do we?  We actually have a long growing season but is considered cool till August.  Forget Beefsteak or Brandywine here unless you have a greenhouse.  They need a long, hot growing season to reach their size, you’d be lucky to get one to ripen before frost.  So cool and iffy is our growing season for tomatoes, many gardeners stick with the cherry tomatoes. Such a small tomato doesn’t need a long, hot summer to give ample produce.  But read on and I hope to convince you to try growing larger varieties that prefer our cooler summers.

I’ve also talked with shoppers in the grocery store.  One man saw me choosing organic tomatoes and he complained that “tomatoes here (in the Northwest) have no flavor”.  He was from the east coast.  I told him he might try growing his own, so they would be fully ripened on the plant yielding more nutrition and flavor when he picked them.  The tomatoes in the grocery stores have been picked for transport so they are green, firmer so as not to bruise or crack and will ripen during transit or in the store.  Because they are picked green they never fully develop the nutrients and flavor of an on-the-plant ripened tomato.  Also the growers who supply grocery stores use those varieties that have been developed for more disease resistance and to have a sturdier fortitude for shipment.  The commercial world calls these “shipping tomatoes”. Flavor wasn’t necessarily the goal for hybridizers.

I have mentioned a few times on this blog that after trying several tomato varieties that Stupice, a roma type, became my favorite for its early production in my climate, meaty not too seedy, prolific harvest and reliability.  It’s the perfect tomato for growing in our cool, cloudy, unpredictable spring weather.  A Czechoslovakian heirloom, cold doesn’t set it back like most hot weather tomatoes.  Stupice has a 65 day maturity rate and is an indeterminate type, meaning it is more sprawling with vines that will need support and will produce longer into the season giving you a lengthy harvest. 

My new favorite is Willamette.  It is a determinate type, with a 70 day maturation after transplanting your seedling into your garden.  Determinate tomato varieties tend to be more compact, shorter and bush like that may not need staking and will give you more fruits all at once…great for canning, when you want to do batches.  However my experience with Willamette is that I wanted a trellis to support the vines, the tomato is so heavy it pulled them down.  The tomatoes are GEORGEOUS!  And double the size of Stupice with a beautiful multi-lobe shape like the beautiful heirlooms.  Willamette was developed at Oregon State University for our short growing season.  I will mention that while their maturity rates are registered at only 5 days difference, I think Stupice gave me ripe tomatoes much sooner than a 5 day difference.  Both last summer (Stupice) and this summer (Willamette) were cool, and wet well into July.  I had tomatoes way earlier last summer (Stupice) than this summer.

 

Like Stupice, Willamette is more meaty than seedy.  I don’t like tomatoes that ooze out half their weight in goopy seed stuffs before you actually get it onto your plate.

 

Both Stupice and Willamette fit well into the small garden but in my experience Stupice is a bigger plant which may need some pruning to keep it in its allotted space.

To have the best tomato variety to meet your specific needs and for your location I suggest you forgo the plant starts at the nursery or garden center and study seed catalogs for your region.  Then choose one or two varieties that have the characteristics you want, buy the seed and start your own.  That said most reputable nurseries do carry the most popular varieties that will grow in your region but you are limited to what they choose to sell.  I rarely find Stupice and haven’t seen Willamette for sale as plant starts.

I start my tomato seeds pretty early by most standards.  I start them indoors in February mostly because I’m antsy to get going in the garden again but it’s still way too cold.  As they grow I pot them up so they don’t get root bound so by the time mid May rolls around I’ve got a gallon size plant to transplant.  Now is when you start your countdown.  If the seed packet says 70 days to maturity, begin counting when you’ve transplanted your plant into the garden. Not when you sowed the seed.  So 70 days from my May planting date will be sometime in August for harvest.  Poor weather shouldn’t be a factor since I’ve chosen varieties that perform well in my climate, which can be cool and wet well into June.  Frost however is another issue.  My last frost date is April 15 so again it shouldn’t be a factor but be prepared to cover your plants if a late frost is predicted.

I don’t do canning, and I only cook for 2 so I don’t need a super prolific plant.  Even though one is a determinate and the other an indeterminate, both these varieties yield an easy amount, spaced out just right so I can share a few with neighbors and enjoy them on our plates without feeling overwhelmed by tomatoes!

Stupice is an heirloom, meaning its been grown for many years and the seed has been saved because of certain qualities of the plant/fruit and has been passed down through the generations.  Seed Savers is a company committed to preserving that tradition.  Willamette is a hybrid tomato, meaning a tomato that was recently (40 years ago) cross bred with other tomatoes for certain desired tomato qualities.  Make no mistake…hybrid is not GMO.  Genetic modification (GMO) is the controversial science and practice of taking genes from one species and inserting them into another, ie: animal genes inserted into plant genes. I do not use GMO seed or purchase GMO foods at market.  Never.

So, to recap. 

Stupice: indeterminate, a bigger plant (may want to prune it to keep it in check for a small garden), medium size roma type tomatoes, needs staking, harvest over a long extended period, cool weather friendly.

 Willamette: determinate, a compact plant, large meaty tomatoes, minimal staking but still recommended, harvest over a more concentrated timeframe, cool weather friendly.

In Bloom In My Garden Today: Alyssum, Begonia ‘bonfire’, Borage, Caryopteris ‘longwood blue’ (bluebeard), Cimicifuga simplex ‘brunette’, Colchicum, Coreopsis ‘moonbeam’, Cyclamen coum, Daphne aucasica, Echinacea, Fuchsia magellanica ‘hawkhead’, Gaillardia (blanket flower), Hardy Geranium, Heather(Erica carnea ‘springwood white’), Hosta, Kirengeshoma palmata, Kniphofia ‘echo mango’Lobelia, Nepeta ‘six hills giant’ (catmint), Oregano vulgare compactum ‘humile’ (compact oregano), Perovskia ‘little spire’, Phygelius ‘new sensation’ (cape fushia), Rose, Salvia, Schizostylus, Star Jasmine (trachelospermum jasminoides), Tomato, Veronica ‘royal candles’,

Author’s photos

Abyssinian Glads Are Back!

If you are not killing plants, you are not really stretching yourself as a gardener.
~J. C. Raulston

Perhaps you remember this post featuring Abyssinian glads  I wrote in 2009.

Well here’s an update, if you will, on one bit of information I wrote then. I wrote that my original bulbs purchased were from Old House Gardens , which produced such beautiful and very fragrant flowers that I was hooked on them. So wonderful they are that I am willing to consider them annuals and buy new bulbs every year since they are not hardy enough for my USDA zone 7 garden to come back strong yearly. For the 2 years following I bought bagged bulbs from the garden center at Fred Meyer (Kroger) because it saved me on shipping costs and price per bulb over all. Well the first ‘thrifty’ batch of bulbs never produced any flowers at all. I wondered if it was due the cold fall that came earlier than normal, so I chalked the failure up to the weather in that given year. The following year my newly purchased package of ‘thrifty’ bulbs were planted and grew lots of lovely leaves again but our summer was overall colder than normal and this time I only got a few flowers to enjoy. Out of about 20 bulbs I got 5 that formed blooms. And it was another bad year for weather. Both of these years also gave me fits in the vegetable garden so you can see why I blamed it on the weather. I decided to buy my 2011 stock from Old House Gardens again to see if my thrifty-ness was the problem.

Well duh! The bulbs I received from OHG are far bigger, more than twice the size of the bulbs I was getting at the garden center. Clearly the package bulbs sold to the discounters are not of blooming size. Have you bought packaged bulbs at a hardware store or nursery only to have them fail. Did you blame yourself for doing something wrong to cause the failure? If a bulb is too small it won’t bloom for a year or more till it reaches the proper size, if it grows at all. It may not have been your fault. I have even seen these same packages being sold at a pricey nursery in my area. As you can see in the photo, four bulbs of the proper size nearly fill my hand.

All I can say is I wouldn’t buy them anywhere but Old House Gardens from now on and this isn’t an endorsed plug for them. It’s buyer beware as you know and when I can I like to steer fellow gardeners to the best resources I know of. Their link has been in my sidebar since I set up this blog in 2008 because they have quality stock are nice and personable to deal with by phone or online. Have you ever heard of Garden Watchdog ? It is a site that rates mail-order companies for gardeners. It’s quite handy to know about as it can save you headaches by learning from others experiences. Good to know that Old House Gardens is in their top 30 of most highly rated companies!

Here it is early August and the first flowers are opening. This has been a bad year weatherwise for us again, but the bulbs which I planted in April grew quickly and have lush leaves despite the cold, wet, cloudy spring and early summer we have had.

Thrifty isn’t thrifty if you are getting a lesser quality product for your money and the disappointment of poor performance. It’s simply a waste of money. For two years I missed out on the gorgeous flowers and fabulous fragrance by unknowingly buying under sized bulbs. They were simply not big enough to bloom.

Forgive me OHG for ever doubting your superiority. I’ll be back next year for my bulbs. From now on my gorgeous, fragrant Abyssinian glads (Gladiolus callianthus) will be from OHG!

In bloom in my garden today: Agastache foeniculum (anise hyssop), Alpine Strawberries, Alyssum, Armeria, Astlbe, Begonia ‘bonfire’, Borage, Bletilla pink, Crocosmia ‘george davidson’, Daphne caucasica ‘Eternal Fragrance’ and ‘Summer Ice’, Digitalis grandiflora, Echinacea, Fuchsia, Geranium ‘mavis simpson’, Gladiolus callianthus (formerly Acidanthera),Green Beans, Hosta, Huchera, Lavender, Lily, Lobelia, Mullen chaixii ‘Album’, Nepeta, Oregano, Phygelius ‘new sensation’ (cape fushia), Purple poppies, Rose, Salvia, Scheherazade oriental lily, Star Jasmine (trachelospermum jasminoides), Thalictrum rochebrunianum (meadow rue), Thyme ‘foxley’, Tigridia (Mexican Shell Flower), Tomato, Veronica, Wisteria, Zucchini


Author’s photos

Seedlings on the Sill

Every spring, like it or not, we are all beginners, all over again.
~Dominique Browning

When my sunny, east facing window sills fill up with seedlings you know it’s nearly spring. My vegetable garden always gets its start this way. The advantage to starting your vegetable garden yourself from seed guarantees you get the varieties that have already proven successful in your garden. In addition to seed, nurseries offer “starts” or seedlings. With starts your choices are limited to what the growers grow and growers stick with those varieties that sell best or what they think will sell best. Selections can vary widely from year to year. You may find a variety one year and have great success with it only to never find it available in starts again. For me ‘Stupice’ is the only tomato I want to grow because it tolerates cool, cloudy weather but it performs great in sun and heat too. Since we never know what spring or summer will be like it’s a great choice for the Pacific Northwest. Also, most growers and nurseries do not offer organic vegetable starts, so your seedlings have been grown with chemicals. I prefer to grow my own so I have control over what fertilizers are used on the foods I’ll be eating.

Currently in an east window I have Anise Hyssop (seed I saved last year) and Canna (newly bought tubers) growing for the flower beds. Leeks and lettuce are germinating on the cooler sills.

Mini watermelon and one more tomato are germinating on the heat mat. I saved those watermelon seeds last summer from a delish mini yellow fleshed variety that I found in my organic market! I have no idea if they will grow, normally our summers don’t yield big juicy melons but since this is a mini, it will require less time till harvest. I thought I’d give it a go and hope for a hot summer. Keeping my fingers crossed.

Below are 3 tomato seedlings growing on the sill, more lettuce and leeks starting in between.

Previously I wrote a post on experimenting seeding in new coir based seedling mix and coir compressed pellets.  As an update, based on my experience…I don’t like coir. I got so-so germination with the coir pellets, better results with the peat pellets. The bagged coir seedling mix was the same, not as reliable germination as with the peat based. I also bought some coir compressed plug’s for use in plug trays…they are the worst. After expanding in warm water they settle so densely in the plug tray there appears to be no air to keep the mix fluffy. I think they smother the seed. In every case the seed failed, I think it rotted. It seems to me that coir is just too heavy a material. That’s too bad because research shows coir to be more sustainable and eco-friendly to harvest than peat. Everything that is coming up today is in a peat based medium.

Do you start your own garden plants and vegetables from seed? Do you use peat, coir or something else? Please share your experience with these products and your preferred medium. We can all learn from each other. Blogging is great that way.

Oh how I covet a greenhouse for my seedlings but for now I’ll count my blessings and be grateful I have a laundry room with sunny, east and south facing window sills in which to grow my starts and begin my garden each spring.

In Bloom In My Garden Today: Corylopsis (Winter Hazel), Hepatica, Daffodil, Cyclamen coum, crocus, primrose (double English), Heleborus, Bellis perennis (English Daisy), violet primrose


Author’s Photos