Wednesday, December 30, 2009

Mulch, Compost or Fertilizer?

The best fertilizer is the gardener's shadow.
~Author Unknown

A while back reader Christine asked me to write about compost. She wants to recycle waste from her kitchen and garden rather than send it to a landfill. Composting and mulching are great ways to make your waste work for you.

Mulch is material that is laid on top of the soil and left to decompose as a top layer. It can be leaves, wood chips, grass clippings etc, that decay and enrich the soil. Beauty bark is not recommended as it is said to contain salts, which can harm plants and soil organisms. Rocks and decorative stones are considered a more permanent form of mulch, but they won’t necessarily enrich the soil like decaying plant material. Mulch helps to smother seeds that will be future weeds and keeps the soil moist and cool in the summer. It is a natural and easy way to nourish your soil as it releases nutrients gradually, just like nature does. Take a walk in the forest and you’ll see the soil covered with fallen leaves and plant debris, leaving a loamy rich top layer. In her book No Work Garden Book, Ruth Stout writes she only mulched, never weeded, never messed with compost and stopped fertilizing. She was quite successful by simply covering her soil with hay. Since mulch keeps your soil cool from the sun’s rays you may want to remove it from vegetable beds in spring so the sun can warm the soil for better seed germination before spring planting. All my fall leaves go straight onto the garden beds just as soon as they are raked, like a blanket, so they are mulch, not composted. You can find more information and photos of my leaf mulching in September’s post titled “Fall Cleanup, More or Less”.

Compost is the result of a pile of mixed plant debris (grass clippings, leaves, stems, twigs, vegetative food wastes) that has heated up and decomposed into a fine, dark, crumbly material and is also nutrient rich. It is not considered fertilizer by some experts but Organic Gardening magazine says it is. In fact OG maintains that if you use compost, mulch and cover crops you may not need to use any fertilizer.
Commercial composting facilities create compost that has heated up enough to kill weed seeds and disease pathogens. You can buy it in bulk or bags or you can create your own by simply corralling and layering ‘green’ materials and ‘brown’ materials. Green materials are grass clippings, weeds, green leaves/stems, coffee grounds. Brown materials are dried stems, twigs, dried leaves, shredded paper. Thinly layering each, like lasagna, is the way to create your pile. Come spring there will be lots of dried, dead brown plant materials to remove from your garden beds and green grass clippings (the first few cuttings) high in nitrogen to mix together for your compost pile.

I compost most of my chopped up plant prunings, weeds, all of my organic vegetable kitchen waste, coffee grounds, teabags and egg shells (shells supply calcium to the soil). The finer the materials are chopped the quicker the breakdown. You can chop by hand or by running a mower over large leaves and stems or dumping the lot into a garbage can and plunging in a weed eater (string trimmer). The plant materials I exclude from my compost heap are large woody branches and rhododendron leaves, both of which take too long to decompose, also no trimmings that will contain seeds go in. My compost doesn’t get hot enough to kill seeds. If viable seeds remain in compost they will sprout and you’ll have to weed later. Nor do I include rose leaves (which often carry disease) and any leaf or plant material that appears or is known to have disease because home compost doesn’t often get hot enough to kill disease pathogens either. I live in the city where we have free recycling for yard waste. Any undesirable materials go in that bin, which is composted at a commercial level and does get hot enough to kill seeds and pathogens. If you live in the country and don’t have waste pick up, you can burn that which you don’t want in your compost.

Compost needs nitrogen to get it to heat up quickly. There are compost starters you can buy in a box but are expensive and I think more a gimmick than necessary. Early spring grass clippings are high in nitrogen and free if you have a lawn. Alfalfa meal is inexpensive and high in nitrogen if you don’t have grass. A few cups of that added to your pile will start the process and the balance of the bag is great fertilizer for your roses. Be sure to mix any organic fertilizer you buy into the soil so the microorganisms can break it down to release the nutrients. A pile with a good mix of ingredients will decompose and will smell earthy. The pile that just rots and is smelly has too much of one material.

There are 2 ways to make compost: aerobic and anaerobic.
Aerobic piles are turned about once or twice a week. Aerobic compost finishes faster, between 2-6 months given sufficient heat generation, water and volume. To get finished compost in 2 months the green/brown ratio is important and you turn it daily for the first week or so. Pile temperature should remain between 135 and 155 degrees for 3 days to kill seeds and most pathogens. If you don’t want to pay that much attention to it, it will simply take longer to break down. Mine usually takes more like 6 months. When I had a pile in four sided wire fencing, a hay fork was my tool of choice for turning the pile, with 5 skinny, long, curved prongs. A shovel or pitch fork can be used also but were awkward to me. You turn the hot core out and the cooler sides in creating a new pile each time, which gets more of the material to heat up. The more heat the quicker the decomposition. Moisture is important too. You need some but not too much. Most articles say as damp as a wrung out sponge. You can cover the pile in winter if you get a lot of rain, but in a dry summer you may need to hose it down now and again.
Anaerobic piles are never turned. You just keep adding materials in green and brown layers to the top. Finished compost is pulled out from the bottom of the pile. Plastic bins designed for this type of compost have a door at the base where you can shovel out finished compost. Anaerobic compost can take a year or so to finish the bottom layers.

Since winter keeps many of us out of our gardens, it is a good time to research compost bin designs, think about what kind of composting will work for you and where you might like to locate your pile. What ever style you choose it needs to allow a pile at least 3 feet tall by 3 feet wide. This size or bigger heats up best. The better the heat and aeration the quicker the decomposition and the sooner you can spread it on your garden. Some people simply make a pile with no boundaries. Some choose to corral their pile by making a ‘bin’. Some use found wooden shipping pallets, stood upright and fastened into a square, some use concrete blocks stacked to make a 3 sided bin and some use a big circle of chicken wire. There are many commercial designs made of plastic. One is even made to tumble by simply kicking it around, eliminating the need to mix it by hand. Some municipalities offer wire or plastic bins at a discount to encourage composting which cuts down on land fill usage. What ever you do, if you choose to turn your pile, make sure your bin will allow you to get in there easily and often with your hay fork. Having two aerobic piles side by side is helpful, because at some point you need to stop adding to a pile to let it decompose. All the while you keep finding plant material in your garden to add, so a second pile is needed.

The ‘bin’ I have now I made from a 55 gallon pickle barrel. To use less garden space I adapted a ‘spin’ design I found on the internet (sorry but the site is no longer up or I’d include it). I made it to hang between 2 fence posts so I can spin it on an iron bar that I inserted through the barrel and both fence posts. I live near the now vacated Nalley's pickle factory. When the company closed I bought four food grade barrels for five dollars each and used one as a composter and three for rain barrels. Finding food grade barrels was important to me as I garden organically and wanted to know that no chemicals were ever stored in the barrels I was going to use.

Worms help decompose plant debris too. Normally they will come up into your pile from the soil underneath, but since my bin is a ‘closed’ system I toss in worms as I find them. They must thrive in there as they have multiplied by the time my compost is finished and ready to spread. When your compost is finished you can either spread it as a top dressing on your soil or dig it in. Some say you must dig it in for it to improve soil structure but that’s a lot of work. I just leave it as a top dressing and let the worms and soil organisms mix it all up over time. It seems to work.

I hope this has been a helpful overview and perhaps an incentive for you consider composting in the near future. Happy composting Christine!!

In bloom in my garden today: Daphne caucasica ‘Summer Ice’

Author’s photo

Monday, December 21, 2009

Garden Ornament


O, wind, If Winter comes, can Spring be far behind?
~Percy Bysshe Shelley

In the absence of blooms, the winter garden can still be full of beauty, especially if you have added plants that color up from the cold like red twig dogwood, winter bloomers like Camillias and those that produce berries like pyracantha and hollies.

At this time of year I like to gather evergreen boughs that have been blown down by the winter winds to make arrangements, swags and wreaths. To these I can add from my garden red pyracantha berries (pyracantha koidzumii ‘Victory’), red rose hips, green Solanium crispin (potato vine) berries and various greenery or bare branches. Both the knobby twigs from my Katsura trees and the evergreen huckleberry’s (Vaccinium ovatum) leafy stems stay nice long after being cut and add height to an arrangement. The evergreen branches of sarcococca confusa (sweet box) have deep green leaves and interesting black berries right now. Even after our unusual week and a half of below freezing temperatures my daphne (Daphne caucasica ‘Summer Ice’) has begun blooming again, and both the evergreen Heleborus (soon to bloom) and the sword ferns have bounced back. In neighboring gardens I’ve seen Jasminum nudiflorum (winter jasmine) blooming its cheery yellow flowers.

At my front door I have attached to the outside wall, a green metal basket. Throughout the year I gather lovelies from the garden to make arrangements in it to ornament the porch. Today’s arrangement is made up of my evergreen huckleberry leafy stems, the silvery Russian sage (Perovskia ‘Little Spire’), the broad leaves of skimmia with its flower buds, and red rose hips. You may be surprised what beauty you can find in your gardens even now. 
It’s the Christmas season at our house, so to all of you my gardening friends around the globe, thank you for visiting my garden blog and may you have the gift of faith, the blessing of hope and the peace of His love at Christmas and always.

Merry Christmas

In bloom in my garden today: Daphne caucasica ‘Summer Ice’
Pyracantha berries photo courtesy of Pat Chissus

Tuesday, December 8, 2009

Bye Bye Birdie...not!

To me, the garden is a doorway to other worlds; one of them, of course, is the world of birds. The garden is their dinner table, bursting with bugs and worms and succulent berries.
-Anne Raver

Brrr! It’s December and it’s cold here in the Pacific Northwest. This week the sun is shining but the temperature is ranging between the 30s in the day and the teens (F) at night. I know there are colder places but this is plenty cold enough for me.

Our little feathered friends seem to winter over well enough, some smart enough to head south to warmer climes. Well I would too! To keep them coming back I offer a smorgasbord of their favorites. In addition to the plant seed heads I leave intact in the winter garden, I stock birdfeeders with seed, and hummingbird feeders with syrup year round. Feeding them not only provides a helping hand with their survival, it also brings more of them into my garden where they eat bugs, helping me keep down insect destruction. It’s definitely win-win.

Our region has a hummingbird species that stay all year, opting out of the trip south. For them, I make my own syrup of sugar/water, as the boxed stuff with red dye is not only unnecessary color but the dye is reportedly harmful to them. The feeder tube has enough red plastic to attract them. In a one cup measure I put ½ cup sugar and fill to the 1 cup mark with boiling water. Stir to dissolve and cool. Boiling the water first keeps the syrup from spoiling a little longer. They come to sip 365 day of the year. And since more than half their diet is comprised of bug eating, that’s a lot less bugs eating my plants. In this freezing weather, even the sugar water can freeze, but wrapping the bottle with bubble wrap helps keep it thawed longer. And have you ever noticed the chickadees steal a sip of syrup from the hummers feeder? They do! They must have a sweet tooth beak.

For the songbirds, I fill their feeders with black oil sunflower and nyger thistle seeds adding seed imbedded suet cakes in winter. Suet provides the fats they can use to stay warm and these cakes are very popular in my garden. Pictured here are the tiny bush tits (a most disagreeable name) which stay in flocks. It’s not unusual to see more than a dozen all sharing on one cake.

Also the downy woodpecker, flicker, junco, chickadee, nut hatch, starling and even squirrels come to it for a nibble. Ok, yes admittedly starlings and squirrels can be piggy, tearing the whole thing apart in no time but I don’t begrudge them. It’s worth it to get the others to come. You can make your own suet cakes using beef suet, available from the meat dept in your grocery store, melting it, stirring in seed and pouring it into a mold. There are lots of recipes but to me it’s an icky and time consuming job. At around a dollar each, I just buy them.

To keep the squirrels happy and off the suet, I put out ‘Sweet Corn SquirreLogs’, which are simply made of compressed ground corn. I used to put out the dried corn on the cob, but the squirrels would bury the kernels and I’d find corn stalks sprouting up all over the place. I just lay the SquirreLogs on the ground near the suet. It works pretty well and after rain softens the logs the birds eat off them too. You can find them next to the suet cakes at the store. I had a few mushy apples, put them out and the squirrels loved them too!

I like to keep bird houses up for spring nesting, and I often wonder if any birds utilize them during the cold winter weather. I bought a ‘roosting pocket’ once for winter roosting (shelter from the weather) but I never noticed any bird use it and it was made of grasses or reeds or something which didn’t fare well in our wet weather.

A most excellent resource for bird feeding and housing is Russell Link’s Landscaping for Wildlife in the Pacific Northwest, published by University of Washington Press. While it was written for the PNW I think the information within can be utilized in most parts of the country and outside the USA as well. Page 112 has a suet recipe and there are several pages devoted to building bird houses with plans and dimension specifications. Did you know the size of the entrance hole on a bird house is really important for bird safety from predators and which bird species you want to attract? And by all means, if you have a store bought bird house, be sure to cut off that peg just below the entrance hole! Nesting birds don’t need it and it makes a great perch for nest robbers who are after the eggs or babies. The book also has plans for building mason bee ‘houses’, butterfly houses, bat houses and more. Bats are important because they consume bugs and moths which fly at night, while birds dine on the bugs that fly during the day. Did you know some bat species are insect eaters and some bats are nectar sippers and pollinators? This book contains a wealth of information about creating a habitat for critters in your gardens from woodlands to wetlands, pond construction and planting hedgerows. Apparently sometimes a messy garden is a wildlife friendly garden. He includes many pages of plants suited to wildlife that you could incorporate into your garden. I could go on and on, but if you’re interested in encouraging wildlife in your garden, this is a great book for your library.

Birds need access to not only food and shelter but also water. In temperatures like these, birdbaths and puddles never thaw. I keep a birdbath heater in my birdbath. It runs on a thermostat that turns off at temps 40 degrees F or higher so I can leave it plugged in all winter. It perches on the rim of the bowl with the heating coils sitting in the water. Be sure to watch the water level for evaporation. The birds are a little wary of the thing at first but necessity wins out and they are soon sipping again.

What are your winters like? What steps do you take to keep the birds coming back to your garden throughout the colder weather?

In bloom in my garden today: in these temps, everything is toast. Even the Borage gave up.

Food ready for the birds: Caryopteris seeds, Mountain Ash berries, Pyracantha berries, Echinacea seeds, Solanum crispum berries (squirrels love them)

Photos courtesy of Pat Chissus